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Some improvements to the manufacturing technology for skin photo-gelatinZENG GUO-AI.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 123-125, issn 0022-3638Article

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Investigations on oxidized gelatinsMOLL, F.Journal of Photographic Science. 1986, Vol 34, Num 2, pp 47-52, issn 0022-3638Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

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The biodegradation of gelatin and its problems in the photographic industrySTICKLEY, F. L.Journal of Photographic Science. 1986, Vol 34, Num 3, pp 111-112, issn 0022-3638Article

Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)CHANDRA, M. V; SHAMASUNDAR, B. A; RAMESH KUMAR, P et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1009-E1016Article

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A research note. Electromyography as a novel method for examining food texture = Note de recherche. L'électromyographie comme nouvelle méthode d'examen de la texture des produits alimentairesBOYAR, M. M; KILCAST, D.Journal of food science. 1986, Vol 51, Num 3, pp 859-860, issn 0022-1147Article

Evaluation of gelatin hydrogel as a potential carrier for cell transportationOHYABU, Yoshimi; HATAYAMA, Hirosuke; YUNOKI, Shunji et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 1, pp 112-115, issn 1389-1723, 4 p.Article

Preparation of a Partially Calcified Gelatin Membrane as a Model for a Soft-to-Hard Tissue InterfaceAVIV-GAVRIEL, Meital; GARTI, Nissim; FÜREDI-MILHOFER, Helga et al.Langmuir. 2013, Vol 29, Num 2, pp 683-689, issn 0743-7463, 7 p.Article

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish : Influence of gelatin on the gel-forming ability of fish minceBINSI, P. K; SHAMASUNDAR, B. A; DILEEP, A. O et al.Food hydrocolloids. 2009, Vol 23, Num 1, pp 132-145, issn 0268-005X, 14 p.Article

Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

Does Sealing of the Tract with Absorbable Gelatin (Spongostan®) Facilitate Tubeless PCNL? A Prospective StudySINGH, Iqbal; SARAN, Ram N; JAIN, Manish et al.Journal of endourology. 2008, Vol 22, Num 11, pp 2485-2493, issn 0892-7790, 9 p.Article

Gelatin alternatives for the food industry : recent developments, challenges and prospectsKARIM, A. A; BHAT, Rajeev.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 12, pp 644-656, issn 0924-2244, 13 p.Article